Chipmunk Part I

Step 1: Make an incision from the anus to the bottom lip with a sharp blade. Step 2: Do not puncture the Epithelial tissue that holds the organs in place. Step 3: Remove the pelt and cover it with salt to pull out the moisture.

Goose Part II

Step 7: Remove meat and fat Step 8: Continue boiling. Step 9: Remove more meat and fat. Step 10: Continue boiling. Step 11: Remove more meat and fat. Step 12: Add Borax to water and continue boiling. The Borax will help leach the fat off the bones. Step 13: Soak in Hydrogen Peroxide for a few days to bleach the bones white.