Step 7: Remove meat and fat Step 8: Continue boiling. Step 9: Remove more meat and fat. Step 10: Continue boiling. Step 11: Remove more meat and fat. Step 12: Add Borax to water and continue boiling. The Borax will help leach the fat off the bones. Step 13: Soak in Hydrogen Peroxide for a few days to bleach the bones white. |  |
Monday, July 12, 2010
Goose Part II
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